Fully built-out restaurant in the heart of the Dallas Design District with exclusive parking. The opportunity offers operators a turnkey, design-forward venue at a fraction of the cost and time of a ground-up build-out.

Guests enter through a cocktail bar with a curved stone bar top and a backlit back bar, which opens into a raised lounge lined with banquettes and illuminated mirrors. Beyond it, the main dining room sits beneath a statement crystal chandelier, with a long gallery wall built for showcasing art. A separate private dining room holds a single long communal table for chef’s dinners, buyouts and corporate events. A walk-in wine room adds storage and a tasting space. Men's and Women's restrooms separate dining and the front bar.

Exhibition show kitchen designed to be seen: island cooking stations with built-in induction cooktops, a dual-sided commercial hood, a wood-fired grill, a combi oven, under-counter refrigeration and a heated pass.

All restaurant concepts will be considered. Seeking multi-unit operators with a proven track record of sustainability, growth, and execution.

The restaurant faces Turtle Creek Boulevard across from The International and diagonal from Factory Design District’s 309 apartments, about 2 miles from downtown Dallas. It sits among a growing roster of chef-driven restaurants, hotels, showrooms and creative offices.